Labels:text | electronics | screenshot | display | font OCR: BEST SUGAR COOKIES CONTINUED IN A SEPARATE BOWL, BLEND THE 4 % CUPS FLOUR, 1 TEASPOON SODA, 1 TEASPOON SALT, AND 1 TEASPOON CREAM OF TARTAR AND ADD TO THE CREAMED MIXTURE. AT THE RISK OF SOUNDING VERY REPETITIVE ... MIX WELL UNTIL DOUGH IS LIGHT AND FLUFFY. COVER AND CHILL UNTIL DOUGH IS FIRM. SHAPE INTO WALNUT-SIZED BALLS AND ROLL EACH IN EXTRA GRANULATED SUGAR. PLACE ON A BAKING SHEET AND PRESS GENTLY WITH A DECORATOR PRESS OR SMOOTH GLASS. FOR SPECIAL OCCASIONS SUCH AS CHRISTMAS OR OTHER HOLIDAY BAKING, SIMPLY ADD A FEW DROPS OF FOOD COLORING TO THE SUGAR USED TO ROLL THE BALLS IN, OR SPRINKLE ON TOP OF COOKIES FORMED IN A COOKIE PRESS . Bake at 375º for 10 to 12 minutes.
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